Espécies mencionadas: aroeira (p. 29, 33, 58, 59, 63), bilizero (p. 60), canela (p. 50, 54), canela-branca (p. 30, 32), canela-parda (p. 30, 32), capororoca (p. 55), cedro (p. 30, 31), eucalipto (p. 5, 19, 22, 33, 55), eucalipto vermelho (p. 34), ingá (p. 56), ipê (p. 56), jacarandá (p. 30, 31, 32, 33, 34, 42, 49, 50, 54), joão-oliveira (p. 58), joão-olivera (p. 51, 56), pau-de-vinho (p. 58), peroba (p. 49, 50, 54), peroba-dágua (p. 50), pinheiro (p. 54), pinho (p. 49), pitanga (p. 56, 57), vassorinha (p. 50, 51), vassorinha-preta (p. 51), vassorão (p. 51, 52)
Espécies mencionadas: cambuí (p. 22), canela (p. 20, 25, 33), canela amarela (p. 19), canela preta (p. 19, 24), cavotã (p. 22), cedro (p. 20), eucalipto (p. 16, 17, 19, 24, 33), gonovira (p. 26), guatambu (p. 22), ipê amarelo (p. 26), jacarandá (p. 20, 22, 24, 34), jacarandá amarelo (p. 19), jacarandá preto (p. 19, 20), paineira (p. 26), pinheiro (p. 19), pinho (p. 20), piúva (p. 20), quaresmeira (p. 26), rosinha (p. 24), sapiúva (p. 20)
| Destaques: |
Espécies mencionadas: cedro (p. 16), eucalipto (p. 8, 10, 17), jabuticaba (p. 11), jacarandá (p. 12), pitanga (p. 11, 17), taquara do sul (p. 14)
| Destaques: |
Espécies mencionadas: amora (p. 18, 19), assa-peixe (p. 17), cambará (p. 17), cambará-do-campo (p. 16), caravantã (p. 6), cedro (p. 10, 11, 13, 14, 15), eucalipto (p. 1, 3), fruta-de-cavalo (p. 17), jabuticaba (p. 18), jacarandá (p. 3, 4, 10, 11), limão (p. 19), peroba-rosa (p. 4)
| Destaques: |
Espécies mencionadas: capinxingui (p. 10), embaúba (p. 10), eucalipto (p. 2, 3, 4, 5, 7, 11, 12, 20), guatambu (p. 10), ipê (p. 13, 14), ipê branco (p. 13), pau de jacaré (p. 9), pinheiro (p. 4, 11)
| Destaques: |
Espécies mencionadas: abacate (p. 26), ameixa (p. 18, 26), amora (p. 26), angica (p. 31), aroeira (p. 5, 8), canela (p. 6, 12, 13), cedro (p. 5), eucalipto (p. 3, 5, 34), goiabeira (p. 26), guatambu (p. 5, 6, 14, 31), ipezinho amarelo (p. 6), ipê (p. 15), jabuticaba (p. 18), jabuticabeira (p. 18, 19), jacarandá (p. 6, 7, 16, 31), jequitibá (p. 9), laranjeira (p. 19), maçaranduba (p. 13), peroba (p. 15), peroba d’água (p. 5), pêssego (p. 19)
| Destaques: |
Espécies mencionadas: canela (p. 11), canharanda (p. 14, 15), guarantã (p. 7), guatambu (p. 6, 7, 9, 14), jacarandá (p. 6, 14), jataí (p. 14), jatobá (p. 14, 15), peroba (p. 11), pinho (p. 11), sambaré (p. 8), taquara do sul (p. 11, 12)
